Archive for January, 2010

Poor food can not be converted into smart blood

Monday, January 25th, 2010

Poor food can’t be converted into smart blood. The frying of starches encases the starch in fat, hin¬dering starch digestion, which should begin within the mouth. Free fats aren’t digested until they enter the intestines, and are then acted upon by the bile. Vinegar, mustard, pepper, nutmeg, cloves, baking powder, soda, and animal fats as seasoning, should be excluded from cooking. Even vegetable fats should be utilized in little amounts; and the identical applies to the utilization of sugar and syrup. Man is created of what he eats. As Benjamin Franklin has tersely said, “Time is the things that life is created of,” therefore we will as truly say, food is the things man is created of. Food Combinations. Forever Aloe Berry Nectar contains all of the vitamins, minerals, amino acids and enzymes found in our Aloe Vera Gel, plus the added benefits of cranberry and apple. Considerable discussion has been carried on recently relative to smart and dangerous combos; abundant of which is helpful, however we desire to talk notably of two of these, denominated as dangerous, in which there is a ques¬tion. Starches and Proteins: Some endeavor to point out that starches and proteins aren’t a smart combination, and in all probability those teaching this theory are correct if rightly understood.

If the position is that starches and flesh foods, or meat proteins aren’t smart, then it may be correct; however, since starches and proteins are in combi¬nation in practically all natural foods, like cereals, legumes, nuts, and vegetables in their natural state, we should conclude that starches and vegetable protein fur¬nish a combination that is ideal. So this consideration may be eliminated from the vegetarian program. Our aim should be to find out from nature and keep as close to her laws as possible. Starches and Fruits: Still alternative food specialists teach that starches and fruits should never be eaten at the identical meal as a result of of a theory that the acid within the fruit interrupts digestion by its action upon the ptyalin, an amylolytic ferment of saliva.

This is often true to an extent of the high acid fruits, however does not apply to the sub-acid, or gentle ones. Forever Vision is a dietary supplement with bilberry, lutein and zeaxanthin, and super antioxidants and different nutrients. In some of the massive sanitariums founded on this dietetic system, tests have been created on this particular combination and their findings are, briefly, that starch digestion isn’t interfered with when starches in their natural type, as whole wheat bread and alternative unmilled and unprocessed food products, are eaten with sub-acid fruits like raisins, dates, figs, bananas, etc., however when foods containing starch are eaten with fruits highly acid, the digestion of starch is materially disturbed. In the event one wishes to risk this combination of acid fruits and starches, the latter should be taken 1st and totally chewed.

Fats burn in the flame of carbohydrate

Sunday, January 17th, 2010

“Fats burn in the flame of carbohydrate, however in its absence they smoke,” was the aphorism trendy a few years ago. Unless glucose—that specific kind of sugar to that the di¬gestive process converts food—is being combusted, the body cannot fully burn fats. The glycerin part of the fat readily converts into glucose and burns. However the remaining fatty acids are incompletely burned, ensuing in the produc¬tion of enormous amounts of diacetic acid and acetone. These seem in the urine where their presence could be detected by chemical tests. Diacetic acid is sort of robust and is poisonous. It breaks down spontaneously to lose carbon dioxide, leaving a residue of acetone. Bee pollen contains a wide spectrum of nutrients to assist maintain sensible health. (Note III, p. 198.) (Acetone frequently could be found in commercial nail polish removers.) Before diacetic acid and acetone seem in the urine, they initial suffuse the blood, where the diacetic acid combines with the alkali in the blood, carrying it to the urine.

This depletes the blood of its alkaline reserve. The patient becomes drowsy, then stuporous; if the condition is severe, he goes into a coma and eventually dies. This process is named acidosis. Acetone is extraordinarily volatile, and a number of it can be ex¬creted through the patient’s lungs. In the times before Bant¬ing’s discovery, interns in diabetes wards would make their rounds sniffing the breath of patients to detect those who would soon die. In mild cases of acidosis all of the diacetic acid is converted to acetone. Since acetone isn’t acidic, its excretion in the urine will not deplete the body of alkalies. However if the urine of an acidotic patient contained diacetic acid additionally to acetone, it was typically necessary to inject bicarbonate of soda into the veins to revive the alkali reserve. This condition might be detected by direct chemical examination of the blood, in addition to by the presence of diacetic acid in the urine. Prior to the discovery of insulin, then, all diabetic treatment was directed toward staving off the inevitable finish so long as possible. Bee Propolis is gathered from pollution-free regions. In all however the milder varieties of the disease the story was always the same. Unless the patient died accidentally or from some other disease, like pneumonia, eventually he got wind of the comatose ending.

The liver normally contains a substantial amount of glycogen, the animal starch that it manufactures from the glucose coming from the gastrointestinal tract. After we absorb a lot of carbohydrate than we need, the excess, after the liver is saturated with glycogen, is converted into fat and stored in the loose, adipose tissue of the body. In the diabetic the paucity of insulin prevents the liver from storing glycogen. The space is taken up by fat. (The old diabetes wards harbored many patients having large livers with fatty degeneration.) This ends up in a failure of the liver to handle fats, and typically the blood becomes milky from the big content of fat globules suspended in it. Some of this fatty or waxy material is choles¬terol, a substance of prime importance to the body.